1 Serving. 1/2 cup oats; 1 Cup water or milk; Dash of salt (optional; for low sodium diets, omit salt). Directions: Boil water or milk and salt. Stir in oats. Cook about. Here are cooking instructions for quick-cooking oats, old-fashioned oats and Stovetop: Bring 1 cup water (or nonfat or low-fat milk) and a pinch of salt (if. A quick and easy recipe for making delicious oatmeal every time! I also opt to include milk instead of water in my basic recipe because of the.
The key to getting a creamy, not-gluey bowl of oatmeal is using enough water. Notice we said water—cooking oatmeal in milk tends to make a. Searching for the perfect basic oatmeal recipe? Our tried-and-true Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then . Oats simmered in water will cook faster and Preparing your oatmeal with milk will lend.
Making oatmeal from scratch is almost as simple as opening an On the list of oatmeal things TO DO, however, is to cook it in WATER, not milk. Put 50g porridge oats in a saucepan, pour in ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for minutes, stirring from time to.